Chicken box patties are a popular snack, especially during Ramadan where they are served at Iftar time. <br /><br />************************************ <br /><br />#chickenboxpatties <br />#chickenbox <br />#chicken <br />#recipes4all <br />#recipes <br /><br />Printable recipe : https://easy-recipes-4-all.blogspot.com/2024/11/chicken-box-patties-ingredients-cooking.html <br /><br />************************************** <br /><br />Chicken Box patties <br /><br />Ingredients: <br /><br />Cooking oil 2 tbsp <br />Chicken keema (Mince) 500g <br />Ginger garlic paste 1 tbsp <br />Onion chopped 3 medium size <br />Salt 1 tsp or to taste <br />Black pepper powder ½ tsp <br />Red chilli crushed 1 tsp <br />Chilli sauce 1 tbsp <br />Soy sauce 1 tbsp <br />Green chilli chopped 1 tbsp <br />Cream ½ Cup (room temperature) <br />Capsicum chopped ½ Cup <br />Mozzarella cheese grated 1/2 Cup <br />Coriander leaves chopped 1/2 Cup <br />Flour slurry (2-3 tbs all-purpose flour + 3-4 tbs water) <br />Cooking oil for frying <br /><br />Directions: <br /><br />In a pan, add cooking oil, chicken mince & mix well until it changes color. <br /><br />Add ginger garlic paste, mix well & cook for 1-2 minutes. add onion & mix well. <br /><br />Add salt, black pepper powder, red chilli crushed, Chilli sauce, soy sauce, green chilli, mix well & cook for 4-5 minutes. <br /><br />On low flame, add cream, mix well & cook for a minute. Let it cool. <br /><br />Add capsicum, mozzarella cheese, fresh coriander, mix well & set aside. <br /><br />In a small bowl, add all-purpose flour, gradually water & whisk well. <br />Flour slurry is ready! <br /><br />Take samosa sheet/manda patti and cut into four equal parts/strips,place one samosa patti/strip horizontally,apply all-purpose flour skurry,place second samosa patti vertically over first one,it will make plus (+) sign. <br /><br />Add chicken filling (1 tbs) in the centre and fold the top side so that it covers the filling. <br />Apply all-purpose flour slurry and fold all sides to make a square box. <br /><br />Make sure that all sides are properly sealed and prepare the remaining box patties similarly (makes 20-25). <br /><br />Can be stored in freezer for up to 1 month. <br /><br />Deep Fry : <br /><br />In wok,heat cooking oil and deep fry on medium flame until golden brown & crispy.
